Italian

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

1 cup Parmesan Cheese, grated
2 tsp Parsley, dried
1 tsp Salt
2 tbsp Olive Oil
1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
3 cloves Garlic
1 large Onions, raw
2 cup, sliced Zucchini
2 cup, sliced Summer Squash
2 cup, chopped Peppers, sweet, red, fresh
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 serving mushroom, portabella cap - 1 cap-3 oz serv

Here is how you make Ratatouille:

Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste. Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese. add 1 can, undrained, over top if desired Bake in preheated oven for 45 minutes. Serving Size: 1/6 of 11x17 lasagna panNumber of Servings: 6Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.5

• Total Fat: 10.0 g
• Cholesterol: 13.2 mg
• Sodium: 711.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.0 g
• Protein: 10.4 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian