Italian

Richard's Ratatouille with Gnocchi is for Dinner.

Richard's Ratatouille with Gnocchi takes 15 minutes to prepare.

Richard's Ratatouille with Gnocchi takes 30 minutes to cook.

Richard's Ratatouille with Gnocchi makes 4 servings.

The ingredients for Richard's Ratatouille with Gnocchi are:

*Chunky Marinara Italian Classic Sauce (Grandessa - Aldi), 2.5 cup(remove)
Zucchini, 3 cup, sliced(remove)
*Extra Virgin Olive Oil, 1.5 tbsp(remove)
*baby bella mushrooms, 3 oz(remove)
*1 cup onion chopped, 1.25 serving(remove)
Celery, raw, 2 stalk, small (5" long)(remove)
*Priano Whole Wheat Gnocchi (3/4 cup), 4 serving(remove)
*Great Value Shredded Mozzeralla Cheese, 0.55 cup(remove)
Baby Spinach (raw), 1.5 cup(remove)

Here is how you make Richard's Ratatouille with Gnocchi:

Saute veggies, add sauce.Boil Gnocchi, drainAdd all to pot then place in a casserole dish. Top with CheeseBake for 30 minutes at 350.Serving Size: Make 4 large servings Number of Servings: 4Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Richard's Ratatouille with Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.1

• Total Fat: 10.9 g
• Cholesterol: 8.1 mg
• Sodium: 1,119.8 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 4.0 g
• Protein: 14.5 g

Richard's Ratatouille with Gnocchi is Italian cuisine.

The dietary needs meet for Richard's Ratatouille with Gnocchi is Vegetarian