Italian

Ratatouille is for Dinner.

Ratatouille takes several minutes to prepare.

Ratatouille takes several minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

Olive Oil, 4 tbsp
Garlic, 2 Tblsp
Onions, raw, 1 quartered then thinly sliced
Tomato Paste 2 Tblsp
Eggplant, fresh, 1 eggplant, unpeeled Chopped in 1 inch cubes
Peppers, sweet, red, raw, sliced, 1 Chopped 1/2 inch pieces
Green Peppers (bell peppers), 1 Chopped 1/2 inch pieces
*Summer Squash, 2 Chpped into 1 inch peices
Red Ripe Tomatoes, 2 tomatos chopped in 1 inch pieces.
Salt, 1 tsp
Pepper, black, .50 tsp
Vegetable Broth, .50 cup
Parmesan Cheese, grated, .25 cup
Ground Turkey, 1 pound browned or 1/2 inch made into meatballes the cooked

Here is how you make Ratatouille:

Makes 6 ServingsAdd Olive oil and sute onions. Then add tomato paste until thinned with onionsAdd all other ingredients (except Parmsean cheese) and simmer (covered) stirring occasionally until vedgtables are tender.Serve and garnish with Parmesan Cheese.My wife does not like Zucchini so I use only summer squash. This recepe is supposed to have 1 of each ! Also delicious without the turkey !Number of Servings: 6Recipe submitted by SparkPeople user POSTALDEPOT3330.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 18.1 g
• Cholesterol: 59.4 mg
• Sodium: 646.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.0 g
• Protein: 20.2 g

Ratatouille is Italian cuisine.