Italian

PAM'S RAVIOLI is for Dinner.

PAM'S RAVIOLI takes 45 minutes to prepare.

PAM'S RAVIOLI takes 30 minutes to cook.

PAM'S RAVIOLI makes 10 servings.

The ingredients for PAM'S RAVIOLI are:

2 cups flour
2 large eggs
1/2 cup skim milk
water

FILLING
1 lb lean gr. beef
1 large egg
1/2 box fr. spinach
1/4 c. chopped onion
1/4 cup bread crumbs
1/2 cup parmesan

SAUCE
1 lg can crushed tomatoes
1 16 oz. tomato sauce
1/4 cup chopped onion
1/4 cup olive oil

Here is how you make PAM'S RAVIOLI:

Prepare sauce Mix together flour, eggs and milk. Mix and add enough water to make dough. Roll out and cut ravioli. Number of raviolis will vary depending on how thick or thin you roll your dough. Saute onions and ground meat. Add spinach, egg , breadcrumbs and cheese. Put in food processor and pulse 3-4 times. Fill ravioli with approx. 1 T. filling. Fold and crimp edges. Add to boiling water and cook for approx. 9-10 minutes. Drain and top with sauce. Approx. 1/2 cupSAUCEsaute onions in olive oil. Add salt, pepper and seasonings as desired, Add tomato sauce and crushed tomatoes. Cook for 1/2 hour. Number of Servings: 10Recipe submitted by SparkPeople user PTHIERET.

The nutritional information for PAM'S RAVIOLI is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.5

• Total Fat: 15.8 g
• Cholesterol: 99.3 mg
• Sodium: 979.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.4 g
• Protein: 18.2 g

PAM'S RAVIOLI is Italian cuisine.