Italian

Asiago Prosciutto Rice Cakes and Basil Aioli is for Side Dish.

Asiago Prosciutto Rice Cakes and Basil Aioli takes 10 minutes to prepare.

Asiago Prosciutto Rice Cakes and Basil Aioli takes 10 minutes to cook.

Asiago Prosciutto Rice Cakes and Basil Aioli makes 24 servings.

The ingredients for Asiago Prosciutto Rice Cakes and Basil Aioli are:

Egg, fresh, 2 large
Pepper, black, 0.50 tsp
Basil, 2 tbsp
Olive Oil, 0.33 cup
Olive Oil, 3 tbsp
Garlic, 3 cloves
White Rice, medium grain, 3 cup (prepared)
Asiago Cheese, 5 oz
Prosciutto, 4 oz

Here is how you make Asiago Prosciutto Rice Cakes and Basil Aioli:

Basil Aioli:Combine 1/3 cup of Olive Oil, garlic, and basil in small bowl. Refrigerate.Rice Cakes:Combine rice, cheese, eggs, prosciutto, and pepper in large bowl, mix well. Heat 2 tsp. olive oil over medium heat. Scoop 1.5 tbsp. of rice mixture in hot oil. Sauté 2-3 minutes until golden brown. Turn and press lightly with a spatula. Sauté on second side for 2-3 minutes. Place rice cakes on baking sheet and keep warm in a 250 degree oven. Continue with rice mixture, using additional oil if needed. Serve warm with basil aioli. Makes 24 appetizers.makes 24 2-inch servingsNumber of Servings: 24Recipe submitted by SparkPeople user MCINTOMA.

The nutritional information for Asiago Prosciutto Rice Cakes and Basil Aioli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.6

• Total Fat: 7.8 g
• Cholesterol: 25.2 mg
• Sodium: 191.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g

Asiago Prosciutto Rice Cakes and Basil Aioli is Italian cuisine.