Italian

Rice Linguini with two-cheese sauce is for Dinner.

Rice Linguini with two-cheese sauce takes 10 minutes to prepare.

Rice Linguini with two-cheese sauce takes 20 minutes to cook.

Rice Linguini with two-cheese sauce makes 4 servings.

The ingredients for Rice Linguini with two-cheese sauce are:

8 ounces of gluten free rice linguini pasta
1 cup skim milk
1 tablespoon rice flour (or regular flour)
1 tablespoon smart balance buttery spread
2 tablespoons mascarpone cheese
4 ounces of shredded parmigiano-reggiano cheese
2 tablespoons of fresh basil, chopped
garlic salt/pepper

grilled chicken breast

Here is how you make Rice Linguini with two-cheese sauce:

Cook the pasta according to package directions - omitting any oil and salt. Drain, set aside and keep warm.As the pasta is cooking:In a smal bowl, whisk together the milk, garlic salt, pepper, and chopped basil.In a small saucepan, melt the smart balance buttery spread. Whisk in the flour and allow to cook 2 minutes, stirring constantly.Whisk the milk mixture into the flour/butter mixture and cook on medium heat approximately 3 minutes, or until slightly thickened. Remove from heat and stir in cheeses until smooth. Toss cheese sauce with pasta. Top with grilled chicken breast and some fresh basil.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GNEISS_GIRL.

The nutritional information for Rice Linguini with two-cheese sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 13.0 g
• Cholesterol: 44.5 mg
• Sodium: 97.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.8 g
• Protein: 19.0 g

Rice Linguini with two-cheese sauce is Italian cuisine.

The dietary needs meet for Rice Linguini with two-cheese sauce is Gluten Free