Italian

Rice Florentine is for Side Dish.

Rice Florentine takes 3 minutes to prepare.

Rice Florentine takes 20 minutes to cook.

Rice Florentine makes 8 servings.

The ingredients for Rice Florentine are:

1 Cup White Rice
2 Cups Chicken broth, or 2 cups water and two chicken
cubes
1 Cup Fresh Spinach, chopped
2 ozs Asiago cheese, grated
1 tbsp Olive oil

Here is how you make Rice Florentine:

Bring chicken broth (or water and broth cubes) to a boil, add rice and olive oil; steam until done. Meanwhile, chop spinach and Asiago cheese and set aside. When rice is done, stir in spinach and cheese. Serve hot. Makes 8, 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TSISQUAUSDI.

The nutritional information for Rice Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.9

• Total Fat: 4.1 g
• Cholesterol: 6.3 mg
• Sodium: 320.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g

Rice Florentine is Italian cuisine.