The recipe Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)

Made From Scratch Recipes

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) recipe is a Italian Side Dish meal that takes 40 minutes to make. If you enjoy Italian for Side Dish, you will like Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)!

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Recipe
Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)

I used to make this with Italian Short Grain White Rice (it makes the creamiest risotto) but I thought I would add the benefit of brown rice. I still prefer the white so if you choose to make it with white instead you only need 4 cups of water)

What Course Is Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)?

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) is for Side Dish.


How Long Does Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Recipe Take To Prepare?

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) takes 10 minutes to prepare.


How Long Does Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Recipe Take To Cook?

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) takes 40 minutes to cook.


How Many Servings Does Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Recipe Make?

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) makes 4 servings.


What Are The Ingredients For Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Recipe?

The ingredients for Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) are:

5 cups of water mixed with 2 Knorr bouillon cubes (your choice of flavor, I like vegetable)
2 tblsp evoo
4 cloves garlic - minced
1 medium onion - chopped
1 cup brown rice
1 pkg frozen spinach (pre-chopped makes it easier for you)
1 can diced tomatoes
1 cup sliced mushrooms (I use cremini but you can use button or probably any kind you like)


How Do I Make Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)?

Here is how you make Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :):

Saute the mushrooms and set aside.Microwave frozen spinach (about 3-5 on high) and set aside.Strain canned tomatoes and set aside.In a pot saute the EVOO, garlic and onion.Add rice to same pot and shake it around until every rice grain is coated with the EVOO.In another pot bring 5 cups of water to a boil then add two Knorr Bouillon cubes. Mix well.Stir in one ladel of broth at a time into the rice until it is absorbed.Once it is absorbed add another ladel-full.Once all the broth is absorbed and the rice is soft add the spinch, mushrooms and tomatoes. Stir.A great add in is a tblsp or so of pesto and parmesan cheese on top.Number of Servings: 4Recipe submitted by SparkPeople user KRISTAMACVICAR.


What's The Nutritional Info For Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)?

The nutritional information for Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

What Type Of Cuisine Is Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :)?

Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) is Italian cuisine.


What Dietary Needs Does Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) Meet?

The dietary needs meet for Brown Rice Risotto with Spinach, Tomatoes and Mushrooms :) is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day