Italian

Stuffed Peppers with Brown Rice is for Dinner.

Stuffed Peppers with Brown Rice takes 20 minutes to prepare.

Stuffed Peppers with Brown Rice takes 15 minutes to cook.

Stuffed Peppers with Brown Rice makes 4 servings.

The ingredients for Stuffed Peppers with Brown Rice are:

2 - Large Red, Yellow or Green Peppers
1/2 - Cup Brown Rice (cooked according to package)
1 - Garlic Clove
1/2 lb. Lean Ground Beef
1 - Medium Onion (chopped)
1 - 8 oz Tomato Sauce (low sodium)
1/4 - tsp. Basil (dried)
1/4 - tsp. Oregano (dried)
1/4 - tsp. Thyme (dried)
1/2 - tsp. Salt (sea or kosher)
Pepper to taste

Here is how you make Stuffed Peppers with Brown Rice:

Cut peppers in half and remove tops and seeds. In a large kettle, bring water to boil; cook peppers for 5 minutes. Remove and drain.Cook rice according to package directions.In a large skillet, cook ground beef, 1 garlic clove and onion over medium heat until no longer pink; drain.Add the tomato sauce, herbs, salt and pepper.Spoon rice mixture into peppers.Place stuffed peppers in a shallow ungreased baking dish or casserole.Bake uncovered, at 375 for 15-20 minutes.Yield 4 servingsServing Size:?makes 4 peppers one per serving

The nutritional information for Stuffed Peppers with Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.9

• Total Fat: 11.8 g
• Cholesterol: 42.4 mg
• Sodium: 85.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.8 g

Stuffed Peppers with Brown Rice is Italian cuisine.

The dietary needs meet for Stuffed Peppers with Brown Rice is Low Carb