Italian

Rigatoni con Salsiccia alla Crema is for Dinner.

Rigatoni con Salsiccia alla Crema takes 45 minutes to prepare.

Rigatoni con Salsiccia alla Crema takes 30 minutes to cook.

Rigatoni con Salsiccia alla Crema makes 10 servings.

The ingredients for Rigatoni con Salsiccia alla Crema are:

1 pound Italian Turkey sausage, Jennie-O
1/4 c. butter
1 c. heavy whipping cream
1/4 t. nutmeg
1/2 t. salt
1/2 t. pepper
1 c. grated Parmesan cheese
16 oz. cooked rigatoni pasta
1 T. salt
1 serving butter-flavored cooking spray
1/4 t. dried parsley

Here is how you make Rigatoni con Salsiccia alla Crema:

Cook sausage in water. Bring to boil; reduce heat and simmer covered 10 minutes. Let cool to room temperature in cooking liquid. Discard liquid and remove casings. Chop finely. In skillet, melt butter. Add heavy cream, turn to low and cook until well blended and slightly thickened, stirring once or twice with a wooden spoon. Stir in sausage, nutmeg, salt and pepper. Cook 1 minute. Stir in parmesan and remove from heat. Cook pasta w/ 1T. salt to al dente. Drain; spray with cooking spray. Mix 3/4 of sauce into pasta. Spoon remaining 1/4 sauce over top. Garnish with parsley, if desired. Makes approx. 10 (1c.) servings.Number of Servings: 10Recipe submitted by SparkPeople user MYJOURNEYBACK.

The nutritional information for Rigatoni con Salsiccia alla Crema is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.2

• Total Fat: 22.8 g
• Cholesterol: 102.7 mg
• Sodium: 1,376.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.1 g
• Protein: 15.6 g

Rigatoni con Salsiccia alla Crema is Italian cuisine.