Italian

Seven-Layer Rigatoni is for Dinner.

Seven-Layer Rigatoni takes 25 minutes to prepare.

Seven-Layer Rigatoni takes 35 minutes to cook.

Seven-Layer Rigatoni makes 10 servings.

The ingredients for Seven-Layer Rigatoni are:

1 box Ronzoni Healthy Harvest Whole Wheat Blend Pasta- Penne Rigate
1 package Shadybrook Farms Lean Sweet Italian Turkey Sausage- casings removed
1 28oz can Hunt's crushed tomatoes
4 tbsp fresh basil or 4-5 tsp dried basil leaves
1 package (8oz) sliced fresh mushrooms (3 cups)
1 7oz jar roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2.5 cups shredded mozarella cheese (10oz)

Here is how you make Seven-Layer Rigatoni:

1. Heat oven to 375. Spray 13x9 glass baking dish with non-stick cooking spray. Cook and drain pasta as directed on package.2. Meanwhile, cook sausage and mushrooms over medium heat 8-10 minutes, breaking up sausage. Cook until no longer pink, drain. In a small bowl, mix tomatoes, basil, and garlic.3. In baking dish, layer pasta, sausage and mushroom mixture, tomato mixture, parmesan, and mozzarella. Repeat layers.4. Bake 35-40 minutes or until hot and cheese is golden brown.serves 10 Number of Servings: 10Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Seven-Layer Rigatoni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.5

• Total Fat: 15.8 g
• Cholesterol: 55.0 mg
• Sodium: 959.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.7 g
• Protein: 27.4 g

Seven-Layer Rigatoni is Italian cuisine.