Italian

Date Night Risotto is for Dinner.

Date Night Risotto takes 10 minutes to prepare.

Date Night Risotto takes 45 minutes to cook.

Date Night Risotto makes 6 servings.

The ingredients for Date Night Risotto are:

4?? cups vegetable broth

2 TBs olive oil, divided

2 cups chopped leek

1?? cups Arborio rice

?? cup dry white wine

?? cup fat-free half and half

1 tsp salt

?? tsp freshly ground pepper

1 cup halved grape tomatoes

?? cup fresh basil

5 oz fresh mozzarella, diced

3 TBs balsamic vinegar (to serve with)

Here is how you make Date Night Risotto:

Bring the broth to a simmer in a medium saucepan (do not boil). Keep warm.Heat 1 TBs oil in a large saucepan over medium-high heat. Add leak; saute 3 minutes or until tender. Add rice; cook 2 minutes, stirring constantly. Reduce heat to medium. Add the wine and stir until combined. Add 1 cup broth and stir until combined. Add the remaining broth, ?? cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total).Stir in half and half, salt and pepper; cook 2 minutes. Remove from heat; stir in tomatoes, basil and cheese.Place about 1 cup risotto evenly into 6 shallow bowls and drizzle each with ?? tsp balsamic syrup and ?? tsp olive oil.Enjoy! Serving Size: 6 x 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYBERIT.

The nutritional information for Date Night Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.6

• Total Fat: 7.8 g
• Cholesterol: 19.2 mg
• Sodium: 794.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g

Date Night Risotto is Italian cuisine.

The dietary needs meet for Date Night Risotto is Vegetarian