Italian

Basic Risotto Starter is for Dinner.

Basic Risotto Starter takes 10 minutes to prepare.

Basic Risotto Starter takes 25 minutes to cook.

Basic Risotto Starter makes 8 servings.

The ingredients for Basic Risotto Starter are:

* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove)
* *Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)
* Butter, salted, 1 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* White Wine, 4 fl oz (remove)
* Milk, 1%, .25 cup (remove)

Here is how you make Basic Risotto Starter:

Melt butter and olive oil in pan and add onions. Saute a few minutes and add any other veggies or meat you wish. Once slightly softened, add the rice. Mix to coat and stir until rice becomes a little translucent. Add the wine and cook down. Heat the broth and add one cup at a time until it is absorbed-about 20 minutes. Keep stirring and keep an eye on it! The rice will get creamy and soft when cooked. Add the cheese and milk and serve warm. Makes about 8 servings.Number of Servings: 8

The nutritional information for Basic Risotto Starter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 3.5 g
• Cholesterol: 6.7 mg
• Sodium: 494.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

Basic Risotto Starter is Italian cuisine.