Italian

Roasted Butternut Linguine is for Dinner.

Roasted Butternut Linguine takes 10 minutes to prepare.

Roasted Butternut Linguine takes 45 minutes to cook.

Roasted Butternut Linguine makes 4 servings.

The ingredients for Roasted Butternut Linguine are:

4 cups cubed peeled butternut squash
1 medium red onion, chopped
3 Tbsp olive oil
1/4 tsp crushed red pepper flakes
1/2 lb uncooked linguine
2 cups shredded Swiss chard
1 Tbsp minched fresh sage
1/2 tsp salt
1/2 tsp pepper

Here is how you make Roasted Butternut Linguine:

1. Place the squash and onion in a 15-in x 10-in x 1-in baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat.2. Bake, uncovered, at 350F for 45-50 minutes or until tender, stirring occasionally. 3. Meanwhile, cook pasta according to package directions; drain and place in a large bowl. Add the squash mixture, Swiss chard, sage, salt and pepper; toss to combine.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DADIESGRL29.

The nutritional information for Roasted Butternut Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 453.0 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 10.5 g
• Protein: 10.8 g

Roasted Butternut Linguine is Italian cuisine.

The dietary needs meet for Roasted Butternut Linguine is Vegetarian