Italian

Italian-Inspired Oven-Roasted Brussels Sprouts is for Dinner.

Italian-Inspired Oven-Roasted Brussels Sprouts takes 15 minutes to prepare.

Italian-Inspired Oven-Roasted Brussels Sprouts takes 50 minutes to cook.

Italian-Inspired Oven-Roasted Brussels Sprouts makes 4 servings.

The ingredients for Italian-Inspired Oven-Roasted Brussels Sprouts are:

1 lb frozen Brussels sprouts, thawed
1 tbsp Earth Balance spread
2 tbsp vegan parmesan substitute (like Galaxy's Grated Rice)
1 tsp minced garlic
2 tsp Italian seasoning
2 tbsp extra virgin olive oil
2 tbsp Colavita White Truffle Oil Balsamic Glace
Salt & Pepper to taste

Here is how you make Italian-Inspired Oven-Roasted Brussels Sprouts:

Preheat oven to 375 degrees (C).Prepare a regular-size baking dish (9"x13") by spraying bottom with non-stick cooking spray (preferably Olive Oil flavored).Slice up the thawed brussels sprouts (I slice about half the sprouts in small slices while halving the other sprouts to give the recipe more body).Arrange the sprouts on the bottom of the baking dish and drizzle with the olive oil and White Truffle Oil Balsamic Glace. Sprinkle the minced garlic, vegan parmesan, and Italian seasoning over all of the sprouts. Dollop with Earth Balance spread and season with salt and pepper.Place dish in oven and set timer for 50 minutes.Stir sprouts every 10 minutes to ensure even carmelization.After 50 minutes, remove and ENJOY!* Makes four 4 oz servings (1/2 cup)Number of Servings: 4Recipe submitted by SparkPeople user KATSEYE2011.

The nutritional information for Italian-Inspired Oven-Roasted Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 57.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

Italian-Inspired Oven-Roasted Brussels Sprouts is Italian cuisine.

The dietary needs meet for Italian-Inspired Oven-Roasted Brussels Sprouts is Vegan