Italian

Low Carb Roasted Garlic Lemon Vinaigrette is for Salad.

Low Carb Roasted Garlic Lemon Vinaigrette takes 5 minutes to prepare.

Low Carb Roasted Garlic Lemon Vinaigrette takes several minutes to cook.

Low Carb Roasted Garlic Lemon Vinaigrette makes 6 servings.

The ingredients for Low Carb Roasted Garlic Lemon Vinaigrette are:

1/4 cup red wine vinegar
3 tablespoons Nature's Hollow Sugar Free Honey Substitute
1/2 teaspoon salt
1/2 ounce roasted garlic
3/4 cup virgin olive oil
1/2 lemon, juiced (no seeds)

Here is how you make Low Carb Roasted Garlic Lemon Vinaigrette:

Place vinegar, honey substitute, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.Number of Servings: 6Recipe submitted by SparkPeople user NZINGHA81.

The nutritional information for Low Carb Roasted Garlic Lemon Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 194.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

Low Carb Roasted Garlic Lemon Vinaigrette is Italian cuisine.

The dietary needs meet for Low Carb Roasted Garlic Lemon Vinaigrette is Low Carb