Italian

Roasted Bell pepper w/ lemon and mint takes 30 minutes to prepare.

Roasted Bell pepper w/ lemon and mint takes 20 minutes to cook.

Roasted Bell pepper w/ lemon and mint makes 5 servings.

The ingredients for Roasted Bell pepper w/ lemon and mint are:

4 Bell peppers Yellow or red
5 Tbsp or Olive Oil
1/2 of a lemon squeezed
1 garlic clove sliced
Mint leaves
salt to taste

Here is how you make Roasted Bell pepper w/ lemon and mint:

Roast Bell peppers on open flame of gas burner or grill on BBQ. Char the skin til black all around. Place peppers in newspaper or zip lock bag, but do not zip. let stand 10 min. Take peppers out, and peel charred skin off. Slice into strips, disgarding seeds, and ends.place in boel, add lemon, oil, garlic, salt and torn mint leaves. Coat bellpeppers with liquid. let stand 10 min before serving.makes 5 1cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user STINEWALKER.

The nutritional information for Roasted Bell pepper w/ lemon and mint is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 137.4

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g

Roasted Bell pepper w/ lemon and mint is Italian cuisine.

The dietary needs meet for Roasted Bell pepper w/ lemon and mint is Vegan