Italian

Roasted Cauliflower with Lemon and Parmesan is for Side Dish.

Roasted Cauliflower with Lemon and Parmesan takes 10 minutes to prepare.

Roasted Cauliflower with Lemon and Parmesan takes 30 minutes to cook.

Roasted Cauliflower with Lemon and Parmesan makes 4 servings.

The ingredients for Roasted Cauliflower with Lemon and Parmesan are:

1 head of cauliflower, cut into florets
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice (from 1/2 or a whole lemon)
2 tbsp Olive oil
Coarse salt and freshly ground black pepper
2 tbsp Parmesan cheese

Here is how you make Roasted Cauliflower with Lemon and Parmesan:

Preheat oven to 400?F. Place the cauliflower florets in a single layer on a rimmed baking sheet. Toss with garlic and olive oil. Bake, uncovered, for 25-30 minutes, or until the top is lightly brown. Fork tines should be able to easily pierce the thickest part of the cauliflower stem when done. Remove from oven, squeeze the lemon over the cauliflower and sprinkle with Parmesan cheese. Serve immediately.Serves 2 to 4. Nutrition information calculated on 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EPHILIDES.

The nutritional information for Roasted Cauliflower with Lemon and Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.3

• Total Fat: 7.8 g
• Cholesterol: 2.0 mg
• Sodium: 90.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

Roasted Cauliflower with Lemon and Parmesan is Italian cuisine.

The dietary needs meet for Roasted Cauliflower with Lemon and Parmesan is Vegetarian