Italian

Roasted Parmesan Fennel is for Dinner.

Roasted Parmesan Fennel takes 10 minutes to prepare.

Roasted Parmesan Fennel takes 40 minutes to cook.

Roasted Parmesan Fennel makes 2 servings.

The ingredients for Roasted Parmesan Fennel are:

1 bulb fennel, trimmed and sliced in half
1 Tbsp Bummel and Brown Spread
6 Tbsp light sour cream
1/8 cup parmesan
1/4 cup half and half
1 pinch herbs de provance
salt and pepper to taste

Here is how you make Roasted Parmesan Fennel:

Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.Serving Size:?2 servings (1/2 bulb per serving)

The nutritional information for Roasted Parmesan Fennel is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 189.6

• Total Fat: 11.2 g
• Cholesterol: 28.6 mg
• Sodium: 319.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.0 g
• Protein: 8.2 g

Roasted Parmesan Fennel is Italian cuisine.