Italian

Peach and Figs Roasted is for Dessert.

Peach and Figs Roasted takes 30 minutes to prepare.

Peach and Figs Roasted takes 40 minutes to cook.

Peach and Figs Roasted makes 12 servings.

The ingredients for Peach and Figs Roasted are:

6 yellow peaches, halved, stoned
3 white nectarines, halved, stoned
100g dried wild figs (see note)
110g (1/2 cup) caster sugar
1 lemon, zested, juiced
8 cardamom pods, bruised
125m (1/2 cup) verjuice (see note)

Here is how you make Peach and Figs Roasted:

preheat oven to 180C. Place stone fruit, cut-side up, and dried figs in a roasting pan. Place sugar in a bowl, then rub in zest and cardamom. Scatter sugar mixture over fruit, and drizzle with lemon juice, 125ml (1/2 cup) water and verjuice. Cover with foil and roast for 40 minutes or until soft but still holding their shape. Cool slightly, covered, then chill for 2 hours. Serving Size:?at least 8 servings

The nutritional information for Peach and Figs Roasted is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 1.2 g

Peach and Figs Roasted is Italian cuisine.