Italian

Hello Fresh Roasted Pepper Cavatappi Milano is for Dinner.

Hello Fresh Roasted Pepper Cavatappi Milano takes 5 minutes to prepare.

Hello Fresh Roasted Pepper Cavatappi Milano takes 30 minutes to cook.

Hello Fresh Roasted Pepper Cavatappi Milano makes 2 servings.

The ingredients for Hello Fresh Roasted Pepper Cavatappi Milano are:

4 oz Bel Gioioso - Fresh Mozzarella
1 serving Red Bell Pepper (one medium pepper)
1.75 cup Spaghetti/Marinara Sauce (tomato sauce)
16 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
6 oz Cavatappi (by LISA71865)
2 tbsp Basil
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter, unsalted
2 tbsp Cream Cheese

Here is how you make Hello Fresh Roasted Pepper Cavatappi Milano:

Wash and halve pepper' Roast at 400 degrees until lightly charred (20-25 min) . Melt butter mix into panko crumbs add salt to taste. Cook pasta al dente (9-11 min). Drain and set aside. Warm marinara adding 1/2 watter and the basil (cold add chili pepper flakes if desired) Heat to simmer, allow to thicken 3-5 min. Remove from heat & add cream cheese to sauce. Chop the roasted pepper & add with drained pasta to sauce. Divide to 2 servings and top with basil.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Hello Fresh Roasted Pepper Cavatappi Milano is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 865.3

• Total Fat: 42.9 g
• Cholesterol: 71.4 mg
• Sodium: 1,125.7 mg
• Total Carbs: 92.1 g
• Dietary Fiber: 7.9 g
• Protein: 26.1 g

Hello Fresh Roasted Pepper Cavatappi Milano is Italian cuisine.

The dietary needs meet for Hello Fresh Roasted Pepper Cavatappi Milano is Vegetarian