Italian

Roasted Baby Potatoes with Herbs and Garlic is for Dinner.

Roasted Baby Potatoes with Herbs and Garlic takes 15 minutes to prepare.

Roasted Baby Potatoes with Herbs and Garlic takes 60 minutes to cook.

Roasted Baby Potatoes with Herbs and Garlic makes 6 servings.

The ingredients for Roasted Baby Potatoes with Herbs and Garlic are:

• 1 lb fingerling potatoes
• ½ lb small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
• ½ lb small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
• 1 Tb herbes de Provence or dried Italian Seasoning, plus extra for garnish
• 3 cloves garlic, minced
• ¼ cup extra-virgin olive oil, plus extra for drizzling
• Salt and freshly ground black pepper

Here is how you make Roasted Baby Potatoes with Herbs and Garlic:

• Preheat the oven to 400 degrees F. • In a large bowl, whisk the herbs, garlic and oil to blend; add the potatoes & 1 tsp each of the salt and pepper and toss to coat. Using a slotted spoon, transfer the potatoes to a heavy large baking dish, spacing them evenly apart. Set the bowl aside (do not clean)• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to the reserved bowl & toss to coat with any herb-oil remaining (drizzle with extra-virgin olive oil and herbes de Provence/Italian Seasoning, if needed)Number of Servings: 6Recipe submitted by SparkPeople user DEBBI_KAZ.

The nutritional information for Roasted Baby Potatoes with Herbs and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,177.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 20.9 g
• Protein: 6.3 g

Roasted Baby Potatoes with Herbs and Garlic is Italian cuisine.