Italian

Creamy Roasted Red Pepper and Garlic Shrimp is for Dinner.

Creamy Roasted Red Pepper and Garlic Shrimp takes 15 minutes to prepare.

Creamy Roasted Red Pepper and Garlic Shrimp takes 10 minutes to cook.

Creamy Roasted Red Pepper and Garlic Shrimp makes 6 servings.

The ingredients for Creamy Roasted Red Pepper and Garlic Shrimp are:

28 oz shrimp, peeled & deveined
3 cloves garlic, minced
4 sprays cooking spray
4 oz Neufchatel or light cream chees
1 jar Roasted Red Pepper & Garlic Pasta Sauce
1/8 cup Grated Parmesan Cheese

Here is how you make Creamy Roasted Red Pepper and Garlic Shrimp:

Spray large skillet with cooking spray heat on medium-high heat. Add shrimp stirring often. Add garlic. Reduce heat to medium Chunk Neufchatel into several pieces and stir into Shrimp. Keep stirring while cheese melts; add sauce stirring to combine with melting cheese. Thin with skim milk while continuing to stir. Sprinkle with Parmesan cheese. Serve over 1/2 serving of pasta or gluten-free rice pasts.Serving Size: Makes 6 half-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LENSIGN.

The nutritional information for Creamy Roasted Red Pepper and Garlic Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.9

• Total Fat: 10.3 g
• Cholesterol: 216.8 mg
• Sodium: 784.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.0 g
• Protein: 32.0 g

Creamy Roasted Red Pepper and Garlic Shrimp is Italian cuisine.

The dietary needs meet for Creamy Roasted Red Pepper and Garlic Shrimp is Gluten Free