The recipe Slow-Roasted Tomatoes with Lemon Oregano Olive Oil
Slow-Roasted Tomatoes with Lemon Oregano Olive Oil recipe is a Italian Side Dish meal that takes 120 minutes to make. If you enjoy Italian for Side Dish, you will like Slow-Roasted Tomatoes with Lemon Oregano Olive Oil!
Slow-Roasted Tomatoes with Lemon Oregano Olive Oil
- What Course Is Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?
- How Long Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Take To Prepare?
- How Long Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Take To Cook?
- How Many Servings Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Make?
- What Are The Ingredients For Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe?
- How Do I Make Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?
- What's The Nutritional Info For Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?
- What Type Of Cuisine Is Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?
- What Dietary Needs Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Meet?
| Slow-Roasted Tomatoes with Lemon Oregano Olive Oil |
|---|
What Course Is Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?Slow-Roasted Tomatoes with Lemon Oregano Olive Oil is for Side Dish. How Long Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Take To Prepare?Slow-Roasted Tomatoes with Lemon Oregano Olive Oil takes 15 minutes to prepare. How Long Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Take To Cook?Slow-Roasted Tomatoes with Lemon Oregano Olive Oil takes 120 minutes to cook. How Many Servings Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe Make?Slow-Roasted Tomatoes with Lemon Oregano Olive Oil makes 4 servings. What Are The Ingredients For Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Recipe?The ingredients for Slow-Roasted Tomatoes with Lemon Oregano Olive Oil are: 1 pint grape tomatoes2 tsp. granulated sugar 1/2 tsp. salt 1/4 tsp. black pepper 1/3 c. olive oil 2 cloves garlic, minced 2 fresh basil leaves, ripped into smaller pieces 12 fresh oregano leaves 2 fresh oregano leaves, minced zest and juice from 1 lemon How Do I Make Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?Here is how you make Slow-Roasted Tomatoes with Lemon Oregano Olive Oil: Rinse tomatoes; cut in half lengthwise. Place tomato halves in bowl. Add sugar, salt, and pepper; toss to coat. Arrange tomato halves cut side down on baking tray (make sure baking tray is deep enough to hold liquid).Cook oil and garlic on medium low heat. When garlic is slightly browned, add basil and whole oregano. Cook until fragrant. Pour oil with garlic and herbs over tomatoes on baking sheet. Roast tomatoes at 250 degrees Farenheit for 2 hours.Remove tomatoes individually from baking sheet, placing in bowl for storage. Pour remaining oil and solids into a bowl through a mesh strainer, discarding herbs and garlic. Stir minced oregano, lemon zest, and lemon juice into oil. Pour oil over tomatoes. Can be stored in refrigerator for 3 days. Before serving, let sit out to room temperature.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NRU1286.What's The Nutritional Info For Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?The nutritional information for Slow-Roasted Tomatoes with Lemon Oregano Olive Oil is:
What Type Of Cuisine Is Slow-Roasted Tomatoes with Lemon Oregano Olive Oil?Slow-Roasted Tomatoes with Lemon Oregano Olive Oil is Italian cuisine. What Dietary Needs Does Slow-Roasted Tomatoes with Lemon Oregano Olive Oil Meet?The dietary needs meet for Slow-Roasted Tomatoes with Lemon Oregano Olive Oil is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian