Italian

Veal steak roasted with vegetables is for Dinner.

Veal steak roasted with vegetables takes 15 minutes to prepare.

Veal steak roasted with vegetables takes 90 minutes to cook.

Veal steak roasted with vegetables makes 3 servings.

The ingredients for Veal steak roasted with vegetables are:

Veal steak
Olive oil
Flour
Salt & Pepper
Parsley and Basil, dried
Onion, diced
Carrots, chuncks
Small red potatoes cut in half
mushroom slices
can of diced tomatoes with .....

Here is how you make Veal steak roasted with vegetables:

Combine Flour salt, pepper, parsley and basil in large plastic bag. Shake steak or steaks in mixture to coat lightly.Heat up saute pan with Olive oil on stove and brown steak on both sides,Prepare a roasting pan that you can cover tightly put steak on bottom, add the rest of the veggies then sprinkle with 1/2 the packet of Liptons onion soup mix. Add about 1/4 cup of watter if you can't get an air tight closing. Bake @ 325 for about 1 1/2 hrs.Serving Size:?serves 3Number of Servings: 3Recipe submitted by SparkPeople user NANSGIRL.

The nutritional information for Veal steak roasted with vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 469.1

• Total Fat: 13.2 g
• Cholesterol: 179.2 mg
• Sodium: 1,303.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.3 g
• Protein: 50.7 g

Veal steak roasted with vegetables is Italian cuisine.