Italian

Roasted Brussels Sprouts with Red Wine is for Side Dish.

Roasted Brussels Sprouts with Red Wine takes 5 minutes to prepare.

Roasted Brussels Sprouts with Red Wine takes 40 minutes to cook.

Roasted Brussels Sprouts with Red Wine makes 4 servings.

The ingredients for Roasted Brussels Sprouts with Red Wine are:

Ingredients:

1lb brussel sprouts, trimmed and washed
1/4 cup balsamic vinegar
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon black pepper
Cooking Spray

You end up with a 1/3 of a cup of dressing left over (you barley used any), so I showed that in my calculations. You save about 40 calories per serving, nice. Brussels Sprouts don't soak up the marinade like you'd think it would.

Here is how you make Roasted Brussels Sprouts with Red Wine:

Preheat an oven to 400 degrees. Toss the washed and dried brussel sprouts with balsamic vinegar and wine so that all the skin gets wet.Spray the cooking Spray and lay the brussel sprouts out on a baking tray (spray the baking tray too). Sprinkle the top with salt and pepper and bake for about 40-45 minutes until the edges are crispy. If the brussel sprouts in the center cook slower than at the edge, toss around the contents of the pan about halfway through.All done!Serving Size: 5 Sprouts per person (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Roasted Brussels Sprouts with Red Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 462.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.7 g
• Protein: 3.2 g

Roasted Brussels Sprouts with Red Wine is Italian cuisine.

The dietary needs meet for Roasted Brussels Sprouts with Red Wine is Vegetarian