Italian

Salame and Mozzarella Tootsie Roll is for Dinner.

Salame and Mozzarella Tootsie Roll takes several minutes to prepare.

Salame and Mozzarella Tootsie Roll takes several minutes to cook.

Salame and Mozzarella Tootsie Roll makes 6 servings.

The ingredients for Salame and Mozzarella Tootsie Roll are:

1 Pillsbury Pizza Crust
12 slices hard salame
1/2 cup shredded part skim mozzarella cheese
1/2 Tablespoon butter
1 tsp olive oil
1 crushed clove garlic

Here is how you make Salame and Mozzarella Tootsie Roll:

Unroll dough onto floured cutting board. Place slices of salame evenly over half of the pizza dough allowing for half an inch around the border of the dough. Sprinkle with cheese and then roll long side with salame toward other side, using the half inch border dough to seal the ends. Melt butter with olive oil and crushed garlic in microwave for 30 seconds. While the garlic flavor infuses into oil and butter mixture, place roll in pan or on cookie sheet seam side down. Spread the top of the roll with the oil and butter mixture. Bake in oven at 425 degrees for 15 to 20 minutes or until the crust is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user MCDUBERS.

The nutritional information for Salame and Mozzarella Tootsie Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.2

• Total Fat: 6.7 g
• Cholesterol: 20.1 mg
• Sodium: 335.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 7.2 g

Salame and Mozzarella Tootsie Roll is Italian cuisine.