Italian

Gratin of Gnocchi with Watercress Salad is for Dinner.

Gratin of Gnocchi with Watercress Salad takes 10 minutes to prepare.

Gratin of Gnocchi with Watercress Salad takes 20 minutes to cook.

Gratin of Gnocchi with Watercress Salad makes 3 servings.

The ingredients for Gratin of Gnocchi with Watercress Salad are:

Cheddar , Low Fat, 100g
Fresh gnocchi, 500g
Spring Onions, 1 bunch
Parmesan Cheese, grated, 1.5 tbsp
Watercress, 100g
balsamic drizzle, 3 tbsp
Creme fraiche reduced fat, 4 tbsp

Here is how you make Gratin of Gnocchi with Watercress Salad:

1. Put large pan of salted water on to boil.2. Put creme fraiche into small pan and crumble cheese into it, season with salt and pepper and heat gently, whisking with small whisk until you have a smooth sauce. (Just up to simmering point).3. Check water is up to simmering point, add gnocchi and cook without lid for 3 - 4 mins (they start rising to surface as they are ready).4. Trim and finely chop the spring onions, including the green parts.5. Drain gnocchi, return them to the hot pan and pour in the cheese sauce. Give everything a goos stir and transfer to baking dish.6. Sprinkle half the spring onions all over the top and the parmesan on top of that. 7. Put dish under a hot grill and cook the gnocchi for about 5 - 7 mins or until the top is golden brown and bubbling.8. Meanwhile empty the watercress into a bowl with the rest of the spring onions and toss in the dressing.9. Serve the gnocchi on hot plates with the watercress on the side.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Gratin of Gnocchi with Watercress Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 394.2

• Total Fat: 7.8 g
• Cholesterol: 9.0 mg
• Sodium: 265.9 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 4.3 g
• Protein: 17.0 g

Gratin of Gnocchi with Watercress Salad is Italian cuisine.