Italian

Barefoot Contessa Pasta Salad is for Dinner.

Barefoot Contessa Pasta Salad takes 30 minutes to prepare.

Barefoot Contessa Pasta Salad takes 10 minutes to cook.

Barefoot Contessa Pasta Salad makes 8 servings.

The ingredients for Barefoot Contessa Pasta Salad are:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.


For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.


Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

Here is how you make Barefoot Contessa Pasta Salad:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, paremsan, and chopped sun-dried tomatoes. You can also add chopped fresh mozarella in addition to the parmesan if desired.For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BTOPEL.

The nutritional information for Barefoot Contessa Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 14.1 g
• Cholesterol: 19.3 mg
• Sodium: 777.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 9.3 g

Barefoot Contessa Pasta Salad is Italian cuisine.

The dietary needs meet for Barefoot Contessa Pasta Salad is Vegetarian