Italian

Italian Confetti Pasta Salad is for Side Dish.

Italian Confetti Pasta Salad takes 15 minutes to prepare.

Italian Confetti Pasta Salad takes 15 minutes to cook.

Italian Confetti Pasta Salad makes 18 servings.

The ingredients for Italian Confetti Pasta Salad are:

Wacky Mac Pasta Spirals, 24 oz (2 packages)
Tomatoes, grape 9 oz (approximately 36 tomatoes)
Hormel Pillow Pak Sliced Turkey Pepperoni, 4 servings (2/3 of pillow pack)
Wish-Bone Fat Free Italian Dressing, 40 tbsp (two and a half 8-oz bottles or one 16 oz bottle and half of one 8 oz bottle)
Bel Gioioso Fresh Mozzarella Ciliegine (1/3 oz. "cherry size"), 8 oz (one container, drained)
Great Value Sliced Ripe Black Olives, 8 tbsp (one can, drained)
Onions, raw, .5 cup, red or white, chopped
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup chopped

Note: For those who are watching sodium intake, substitute the Wish Bone dressing with a brand like Annie's Naturals Balsamic Vinaigrette (more calories, at 110 calories per 2 Tablespoons but only 60 mg of sodium) or Drew's All Natural Dressings, (averages about 70 calories per 1 Tablespoon and about 75 mg of sodium). You could also make your own dressing with Olive Oil and Balsamic or other vinegar and fresh or dried herbs to taste.

Here is how you make Italian Confetti Pasta Salad:

This colorful pasta salad makes 18 servings, at about 1 cup each.Cook pasta according to package directions, then drain and rinse in cold water to stop the cooking process. While pasta is cooking, prepare the vegetables by chopping peppers and onions to a medium dice.After pasta has been drained and cooled, toss all ingredients in a large bowl, coating everything with the dressing. Refrigerate pasta salad until ready to serve. Before serving, toss the salad again to re-coat the ingredients with the dressing. Crack fresh black pepper over the top for added zing!Number of Servings: 18Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Italian Confetti Pasta Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 218.3

• Total Fat: 4.3 g
• Cholesterol: 17.1 mg
• Sodium: 571.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.0 g
• Protein: 9.8 g

Italian Confetti Pasta Salad is Italian cuisine.

The dietary needs meet for Italian Confetti Pasta Salad is Low Fat