Italian

Modified Rocco's Rotisserie salad is for Lunch.

Modified Rocco's Rotisserie salad takes 20 minutes to prepare.

Modified Rocco's Rotisserie salad takes several minutes to cook.

Modified Rocco's Rotisserie salad makes 4 servings.

The ingredients for Modified Rocco's Rotisserie salad are:

Oil and vinegar salad dressing: 0.25 cup
2 large heads radicchio, shredded, about 7 cups
Salt and freshly ground pepper
3 oranges, 3 fruit (2-5/8 “ dia) peeled and cut into segments, juice reserved
One 1-pound warm rotisserie chicken, meat removed and shredded (see technique below) about 15 ounces
6 ounces fresh goat cheese, broken into small chunks
1/4 cup chopped fresh tarragon
Toasted Bread reduced-calorie, wheat, 2 slice

Here is how you make Modified Rocco's Rotisserie salad:

Segment an orange by slicing the top and bottom off, then cutting the peel off down the sides. Then just cut toward the center of the orange on either side of each segment to release. Use commercially made rotessirie chicken (Costco is recommended) Toss all ingredients together and enjoy. Makes 4 servings worth (269 calories per serving)Number of Servings: 4Recipe submitted by SparkPeople user NAGELLA.

The nutritional information for Modified Rocco's Rotisserie salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.1

• Total Fat: 9.4 g
• Cholesterol: 46.9 mg
• Sodium: 826.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.5 g
• Protein: 25.6 g

Modified Rocco's Rotisserie salad is Italian cuisine.