Italian

couscous-vegetable salad is for Dinner.

couscous-vegetable salad takes 25 minutes to prepare.

couscous-vegetable salad takes 25 minutes to cook.

couscous-vegetable salad makes 6 servings.

The ingredients for couscous-vegetable salad are:

1 cuo couscous
2 tsps olive oil
1 med zucchini
1med yellow squash
1 large red bell pepper
1/2 med red onion
7 oz basil pesto
2 tblsp cider vinegar

Here is how you make couscous-vegetable salad:

Cook couscous according to packagein non-stick skillet, heat oil over med-high heat. Add zucchini,yellow squash, bell pepper and onion; cook about mins, stirring frequently, until crisp-tender.In large bowl, toss couscous, vegetable mixture, pesto and vinegar. Serve warm or cool.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CYNDIBEAR1.

The nutritional information for couscous-vegetable salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.9

• Total Fat: 16.1 g
• Cholesterol: 4.6 mg
• Sodium: 142.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.1 g

couscous-vegetable salad is Italian cuisine.

The dietary needs meet for couscous-vegetable salad is Vegetarian