Italian

Light Salmon Fettuccine Alfredo is for Dinner.

Light Salmon Fettuccine Alfredo takes 5 minutes to prepare.

Light Salmon Fettuccine Alfredo takes 20 minutes to cook.

Light Salmon Fettuccine Alfredo makes 4 servings.

The ingredients for Light Salmon Fettuccine Alfredo are:

6 oz uncooked Fettuccine
1 12 oz Salmon fillet
1 cup Parmesan cheese
2 tablespoons light cream cheese
2 teaspoons margarine
1 tablespoon flour
1 cup 1% milk
2 cloves garlic

Here is how you make Light Salmon Fettuccine Alfredo:

Makes 4 - 5 servingsPlace salmon in a steamer basket and steam until done (readily flakes, no raw meat)dice 2 cloves garlic and saute for 1 min in margarineadd 2 tsp - 1 tablespoon of flour and saute for 4 minutesslowly add milk and whisk until mixed well. cook until thickened and bubbly (about 8 minutes)Add parmesan cheese and mix until meltedAt same time as above, cook 6 oz of fettuccine according to package directions and drainToss alfredo sauce with pasta in a large bowl. Flake and add salmon and toss.Number of Servings: 4Recipe submitted by SparkPeople user BRIANJCOOPER1.

The nutritional information for Light Salmon Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.4

• Total Fat: 15.7 g
• Cholesterol: 83.5 mg
• Sodium: 625.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.6 g
• Protein: 40.5 g

Light Salmon Fettuccine Alfredo is Italian cuisine.