Italian

Salsa All'amatriciana is for Dinner.

Salsa All'amatriciana takes 15 minutes to prepare.

Salsa All'amatriciana takes 15 minutes to cook.

Salsa All'amatriciana makes 4 servings.

The ingredients for Salsa All'amatriciana are:

28 oz can tomato puree
onion
garlic
pancetta
salt
pepper
romano cheese

Here is how you make Salsa All'amatriciana:

heat oil in pan add pancetta brown, add onion cook about 5 mins, add garlic and red pepper flakes, about 30 seconds, add tomatoes, salt and pepper cover and simmer about 15 min, add cheese, great made day before and reheatedServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MARY4582.

The nutritional information for Salsa All'amatriciana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.7

• Total Fat: 13.0 g
• Cholesterol: 55.7 mg
• Sodium: 2,148.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.7 g
• Protein: 24.2 g

Salsa All'amatriciana is Italian cuisine.