The recipe Southwestern Salsa w/Red Wine and Olive Oil
Southwestern Salsa w/Red Wine and Olive Oil recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Southwestern Salsa w/Red Wine and Olive Oil!
Southwestern Salsa w/Red Wine and Olive Oil
- What Course Is Southwestern Salsa w/Red Wine and Olive Oil?
- How Long Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Take To Prepare?
- How Long Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Take To Cook?
- How Many Servings Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Make?
- What Are The Ingredients For Southwestern Salsa w/Red Wine and Olive Oil Recipe?
- How Do I Make Southwestern Salsa w/Red Wine and Olive Oil?
- What's The Nutritional Info For Southwestern Salsa w/Red Wine and Olive Oil?
- What Type Of Cuisine Is Southwestern Salsa w/Red Wine and Olive Oil?
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Avacado, tomato, black beans, and sweet corn with an olive oil and red wine vinegar dressing!! Onions are optional. What Course Is Southwestern Salsa w/Red Wine and Olive Oil?Southwestern Salsa w/Red Wine and Olive Oil is for Side Dish. How Long Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Take To Prepare?Southwestern Salsa w/Red Wine and Olive Oil takes 20 minutes to prepare. How Long Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Take To Cook?Southwestern Salsa w/Red Wine and Olive Oil takes several minutes to cook. How Many Servings Does Southwestern Salsa w/Red Wine and Olive Oil Recipe Make?Southwestern Salsa w/Red Wine and Olive Oil makes 16 servings. What Are The Ingredients For Southwestern Salsa w/Red Wine and Olive Oil Recipe?The ingredients for Southwestern Salsa w/Red Wine and Olive Oil are: avacado, Roma Tomato, black beans, sweet corn and vinegrette dressingHow Do I Make Southwestern Salsa w/Red Wine and Olive Oil?Here is how you make Southwestern Salsa w/Red Wine and Olive Oil: Dice all indredients into a large bowl. Coat all with Ken's Salad Dressing OR mix together one packet of dry Italian dressing, 1/4 cup Red Wine Vinegar and 1/2 cup olive oil. Toss together to finish the dip. Best if refrigerated for at least an hour before serving.Serving Size: 16-1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MELOWONE.What's The Nutritional Info For Southwestern Salsa w/Red Wine and Olive Oil?The nutritional information for Southwestern Salsa w/Red Wine and Olive Oil is:
What Type Of Cuisine Is Southwestern Salsa w/Red Wine and Olive Oil?Southwestern Salsa w/Red Wine and Olive Oil is Italian cuisine. |
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