Italian

Baked Eggplant with Simple Tomato Sauce is for Dinner.

Baked Eggplant with Simple Tomato Sauce takes 5 minutes to prepare.

Baked Eggplant with Simple Tomato Sauce takes 30 minutes to cook.

Baked Eggplant with Simple Tomato Sauce makes 6 servings.

The ingredients for Baked Eggplant with Simple Tomato Sauce are:

1 eggplant, sliced into thin rounds
1 tbsp olive oil
4 tbsp grated pecorino romano
1 28oz can chopped tomatoes
2 garlic cloves, thinly sliced
2 tsp dried basil
Sea salt & black pepper to taste (approx 1/4tsp of each)

Here is how you make Baked Eggplant with Simple Tomato Sauce:

Preheat oven to 375FSlice eggplant thinly width-wise, into rounds. Toss with 1 tbsp olive oil (I rubbed the olive oil onto my hands and then tossed the eggplant that way) to lightly coat. Lightly salt the eggplant (approx 1/8 tsp), toss with approx. 2 tbsp romano cheese, and layer in a 9x13 baking dish.Thinly slice the garlic and in a separate dish, mix with the chopped tomatoes, basil, and black pepper. Use other 1/8 tsp or so of salt as well. Pour over eggplant to cover, and top with the other 2 tbsp of romano cheese.Bake for approx. 30 minutes, or until eggplant is soft and sauce is bubbling. Serve as is, or over pasta. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CAKEUMS.

The nutritional information for Baked Eggplant with Simple Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 101.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g

Baked Eggplant with Simple Tomato Sauce is Italian cuisine.

The dietary needs meet for Baked Eggplant with Simple Tomato Sauce is Vegetarian