Italian

Baked Linguini with Tomato Sauce is for Dinner.

Baked Linguini with Tomato Sauce takes 5 minutes to prepare.

Baked Linguini with Tomato Sauce takes 40 minutes to cook.

Baked Linguini with Tomato Sauce makes 4 servings.

The ingredients for Baked Linguini with Tomato Sauce are:

5 oz of dried Ronzoni Healthy Harvest Linguine
1 28oz Italian Plum Tomatoes, pureed
1/2 medium onion, chopped
.25 cup chopped bell pepper
3 cloves of garlic, crushed
1 6oz can of tomato paste'
1 TBS olive oil
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp celery seed
1/4 tsp ground black pepper

Here is how you make Baked Linguini with Tomato Sauce:

Preheat oven 400FCook linguine as directed. Drain and put into a 2 quartbaking dish.Saute onions & peppers in olive oil, add garlic and continue to cook until garlic is fragrant. Add the remaining ingredients and simmer for 5 minutes.Add sauce to linguine and toss until well mixed. Bake, uncovered, for about 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TMAC05819.

The nutritional information for Baked Linguini with Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.9

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 512.5 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 11.6 g
• Protein: 12.7 g

Baked Linguini with Tomato Sauce is Italian cuisine.

The dietary needs meet for Baked Linguini with Tomato Sauce is Vegan