The recipe Baked Polenta with Marinara sauce and Sausage
Baked Polenta with Marinara sauce and Sausage recipe is a Italian Lunch meal that takes 30 minutes to make. If you enjoy Italian for Lunch, you will like Baked Polenta with Marinara sauce and Sausage!
Baked Polenta with Marinara sauce and Sausage
- What Course Is Baked Polenta with Marinara sauce and Sausage?
- How Long Does Baked Polenta with Marinara sauce and Sausage Recipe Take To Prepare?
- How Long Does Baked Polenta with Marinara sauce and Sausage Recipe Take To Cook?
- How Many Servings Does Baked Polenta with Marinara sauce and Sausage Recipe Make?
- What Are The Ingredients For Baked Polenta with Marinara sauce and Sausage Recipe?
- How Do I Make Baked Polenta with Marinara sauce and Sausage?
- What's The Nutritional Info For Baked Polenta with Marinara sauce and Sausage?
- What Type Of Cuisine Is Baked Polenta with Marinara sauce and Sausage?
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Prepared Polenta with ricotta, mozzerella and spinach on top and marinara pored over that and baked. What Course Is Baked Polenta with Marinara sauce and Sausage?Baked Polenta with Marinara sauce and Sausage is for Lunch. How Long Does Baked Polenta with Marinara sauce and Sausage Recipe Take To Prepare?Baked Polenta with Marinara sauce and Sausage takes 20 minutes to prepare. How Long Does Baked Polenta with Marinara sauce and Sausage Recipe Take To Cook?Baked Polenta with Marinara sauce and Sausage takes 30 minutes to cook. How Many Servings Does Baked Polenta with Marinara sauce and Sausage Recipe Make?Baked Polenta with Marinara sauce and Sausage makes 4 servings. What Are The Ingredients For Baked Polenta with Marinara sauce and Sausage Recipe?The ingredients for Baked Polenta with Marinara sauce and Sausage are: Polenta 1/4 of prepared stick1/2 cup of local fresh ricotta whole milk (maplehill farm) 1/4 cup of shredded mozzerella (maplehill farm) Homemade marinara with 1 link of sausage (hot) 1 cup of fresh spinach leaves How Do I Make Baked Polenta with Marinara sauce and Sausage?Here is how you make Baked Polenta with Marinara sauce and Sausage: After preparing marinara sauce (I used left over homemade sauce with sausage crumbled in), slice polenta put in bottom of casserole and then top with ricotta mozz mixture, layer spinach on top and layer sauce over that. Bake at 375 for 30 minutesServing Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAD4712.What's The Nutritional Info For Baked Polenta with Marinara sauce and Sausage?The nutritional information for Baked Polenta with Marinara sauce and Sausage is:
What Type Of Cuisine Is Baked Polenta with Marinara sauce and Sausage?Baked Polenta with Marinara sauce and Sausage is Italian cuisine. |
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