Italian

Fire Fit Baked Macaroni with Red Sauce is for Dinner.

Fire Fit Baked Macaroni with Red Sauce takes 10 minutes to prepare.

Fire Fit Baked Macaroni with Red Sauce takes 35 minutes to cook.

Fire Fit Baked Macaroni with Red Sauce makes 12 servings.

The ingredients for Fire Fit Baked Macaroni with Red Sauce are:

1 lb extra-lean ground beef 92% lean or more
1 cup diced onion
1 box 14 oz whole wheat elbow macaroni
1 jar (24 oz) spaghetti sauce
1 can (8 oz) no salt added tomato sauce
12 T grated Parmesan cheese

Here is how you make Fire Fit Baked Macaroni with Red Sauce:

Preheat oven to 350 deg F. Spray a baking dish with cooking spray. In a nonstick frying pan, cook ground beef and onion until the meat is brown and the onion is translucent. Drain well. Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender) 10-12 minutes or according to the package directions. Drain the pasta thoroughly . Add the cooked pasta and spaghetti sauce to the meat and onions. Stir to mix evenly. Spoon the mixture into the prepared baking dish. Bake until bubbly, 25-35 minutes. Serve with a tablespoon of Parmesan cheese sprinkled on top. Serving Size: Makes 12 cups; $13.80 for recipe $1.15 per cupNumber of Servings: 12Recipe submitted by SparkPeople user NICKYBROWN1.

The nutritional information for Fire Fit Baked Macaroni with Red Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.9

• Total Fat: 6.0 g
• Cholesterol: 24.0 mg
• Sodium: 321.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.7 g
• Protein: 14.5 g

Fire Fit Baked Macaroni with Red Sauce is Italian cuisine.