Italian

Tomatoe-Balsamic Sauce is for Dinner.

Tomatoe-Balsamic Sauce takes 5 minutes to prepare.

Tomatoe-Balsamic Sauce takes 20 minutes to cook.

Tomatoe-Balsamic Sauce makes 12 servings.

The ingredients for Tomatoe-Balsamic Sauce are:

1 (14.5 oz) can of diced tomatoes
1 Tbsp olive oil
1/2 cup minced shallots
1 tsp coarse-grain mustard
1 Tbsp balsamic vinegar
1 Tbsp capers

Here is how you make Tomatoe-Balsamic Sauce:

1. Pulse tomatoes in food processor until chopped with some texture.2. Heat oil in medium saucepan over medium-low heat until hot. Cook shallots 3 - 4 minutes or until softeded. Stir in tomatoes, mustard, vinegar and capers. Bring to a simmer, cook 8 - 10 minutes or until most of the liquid has evaporatetd. Serve warm or at room temperature. (Sauce can be made 3 days ahead. Cover and refridgerate.)Number of Servings: 12Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Tomatoe-Balsamic Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 43.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Tomatoe-Balsamic Sauce is Italian cuisine.

The dietary needs meet for Tomatoe-Balsamic Sauce is Vegetarian