Italian

Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce is for Dinner.

Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce takes 10 minutes to prepare.

Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce takes 20 minutes to cook.

Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce makes 12 servings.

The ingredients for Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce are:

8 oz. Ronzoni Whole Wheat Rotini
1 c. Fresh Zucchini, quartered and sliced
15 oz Kidney Beans
15 oz Sliced Black Olives
24 oz can Hunt's Cheese & Garlic pasta sauce
15 oz Green beans, cut
3 oz Morningstar Crumbles or other TVP
2 tsp Thyme
1 tsp Oregano
salt and pepper to taste

Here is how you make Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce:

Begin to heat pasta sauce in large saucepan (6 quart or larger) on medium. Stir in thyme and oregano. Cook pasta according to instructions on box. While waiting for pasta to boil and sauce to heat, quarter and slice zucchini, and open all cans. Add zucchini, beans, Crumbles, and olives to pasta sauce. Stir occasionally.When pasta is cooked to your liking, drain it, rinse it, and throw it in with your pasta sauce. Heat mix until hot throughout, stirring occasionally.Yields 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SANOURRA.

The nutritional information for Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 747.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.1 g
• Protein: 7.2 g

Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce is Italian cuisine.

The dietary needs meet for Healthy Harvest Rotini with zucchini, olives and beans in Marinara sauce is Vegetarian