Italian

Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) is for Dinner.

Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) takes 20 minutes to prepare.

Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) takes 20 minutes to cook.

Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) makes 18 servings.

The ingredients for Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) are:

1/2 tbsp Extra Light Olive Oil
1 cup Green Bell Peppers (chopped)
1 cup Onions (chopped)
1 large can (29oz) Tomato Sauce (we used the store brand)
1 can (15.5 oz.) Kidney beans (we used the store brand)
2 Cups Tomatoes (we cut into big chunks)
6 tsp Sugar
6 tsp Garlic (we used the refrigerated jar type)

Here is how you make Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size):

Saute 1/2 tbsp Extra Light Olive Oil1 cup Green Bell Peppers (chopped)1 cup Onions (chopped) In a frying pan, (we normally start a separate pot of water for the spaghetti too at the same time) Also take another pot and start to warm the 1 large can (29oz) Tomato Sauce, Kidney beans, and 2 Cups Cut Tomatoes. Add the Sauteed Vegetables to the Sauce Pot and add the 6 tsp Sugar and 6 tsp Garlic. Makes 18 one half cup serving sizes.Number of Servings: 18Recipe submitted by SparkPeople user MRSMILLER777.

The nutritional information for Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 55.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 260.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g

Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) is Italian cuisine.

The dietary needs meet for Spaghetti Sauce w/Veggies and Beans (1/2 cup serving size) is Vegetarian