Italian

Beef Italiano - with Wine and Pasta Sauce is for Dinner.

Beef Italiano - with Wine and Pasta Sauce takes 15 minutes to prepare.

Beef Italiano - with Wine and Pasta Sauce takes 240 minutes to cook.

Beef Italiano - with Wine and Pasta Sauce makes 1 servings.

The ingredients for Beef Italiano - with Wine and Pasta Sauce are:

Total Recipe:

20 oz top sirloin stew beef
1 bottle (24 oz) pasta sauce
(I used Classico Spicy Tomato & Pesto)
1 C red wine
5 cloves Garlic (chopped)
.5 C flour (for dredging beef)
1.5 TBSP olive oil (for browning beef)

Each serving will be:

Beef, top sirloin, 4 oz
Pasta Sauce .5 cup
Red Wine, 1.5 fl oz
Garlic, 1 clove
Flour, whole grain, .1 cup
Olive Oil, 1 1tsp

Here is how you make Beef Italiano - with Wine and Pasta Sauce:

Dredge raw beef in flour and brown in olive oil.Place in crock pot(you may refrigerate at the point and assemble later)Pour bottle of sauce over meatAdd chopped garlicPut wine into sauce bottle to 'clean' bottle and pour over meat and sauce; stir.Cook on high 4-6 hours (240+ mins) or low 8-12 hours (480+ mins)Serving Size: Total recipe makes 5 large servings or 10 small ones (choose .5 portion)Number of Servings: 1Recipe submitted by SparkPeople user EGRETTA333.

The nutritional information for Beef Italiano - with Wine and Pasta Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 435.7

• Total Fat: 17.8 g
• Cholesterol: 100.9 mg
• Sodium: 548.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.5 g
• Protein: 39.3 g

Beef Italiano - with Wine and Pasta Sauce is Italian cuisine.