Italian

Beef Spaghetti Bolognaise Sauce with Fusilli Pasta is for Dinner.

Beef Spaghetti Bolognaise Sauce with Fusilli Pasta takes 20 minutes to prepare.

Beef Spaghetti Bolognaise Sauce with Fusilli Pasta takes 40 minutes to cook.

Beef Spaghetti Bolognaise Sauce with Fusilli Pasta makes 6 servings.

The ingredients for Beef Spaghetti Bolognaise Sauce with Fusilli Pasta are:

Dolmio Bolognaise Original, 750 grams
Chopped tomatoes in tomato juice (tinned), 400 grams
Tomato Puree, 100 grams
White Onion (1 medium) chopped.
Button Mushrooms, 200 grams cut into chunky slices
Pepper - Red pepper - 1 chopped.
Lean Minced Beef, 900 grams
Garlic, 3 cloves. crushed.
Asda Fusilli Pasta, 600 grams.
Flora Pure Sunflower Oil, 2 tsp.

Here is how you make Beef Spaghetti Bolognaise Sauce with Fusilli Pasta:

In a large deep frying pan or saucepan heat the oil and add the onion, garlic and red pepper, cover and fry lightly for two minutes.Add the minced beef gradually and continue cooking on a medium to high heat to brown the meat.Once the mince is cooked add the chopped tomatoes, tomato puree and bologaise sauce, continue to cook on a low heat stirring occasionally for approximately a further 20 - 30 minutes.Bring some water to the boil in a large saucepan and add the fusilli pasta, cook to taste, approximately 8 - 10 minutes.once cooked drain and serve pasta and add beef bolognaise sauce.Enjoy.Serving Size: makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOODDAVM.

The nutritional information for Beef Spaghetti Bolognaise Sauce with Fusilli Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 747.2

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 88.2 g
• Dietary Fiber: 2.2 g
• Protein: 48.1 g

Beef Spaghetti Bolognaise Sauce with Fusilli Pasta is Italian cuisine.