Italian

Crock Pot Spaghetti Sauce w/ Beef is for Dinner.

Crock Pot Spaghetti Sauce w/ Beef takes 20 minutes to prepare.

Crock Pot Spaghetti Sauce w/ Beef takes 480 minutes to cook.

Crock Pot Spaghetti Sauce w/ Beef makes 8 servings.

The ingredients for Crock Pot Spaghetti Sauce w/ Beef are:

1 lb of extra lean ground beef
2 cans whole tomatoes
2 cans crushed tomatoes
2 cans tomato paste (italian style or regular)
1 carrot peeled and finely grated
1 teaspoons minced garlic
3 teaspoons sugar (or to taste)
Italian seasoning to taste
Salt to taste

Here is how you make Crock Pot Spaghetti Sauce w/ Beef:

Brown the hamburger in a skillet w/ the garlic (minced).Add in all the canned tomatoes to your crock pot. Grate in (small grater) 1 carrot (peeled). Using an immersion blender, blend the sauce until it is the consistency you want.Drain the fat off and add in the ground beef and garlic. Mix well then add in italian seasoning to taste.Cook in the slow cooker on low up to 10 hrs. Serve over pasta of your choice.Serving Size:?Makes about 8 1-cup servings

The nutritional information for Crock Pot Spaghetti Sauce w/ Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.0

• Total Fat: 10.0 g
• Cholesterol: 39.0 mg
• Sodium: 417.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.1 g
• Protein: 13.4 g

Crock Pot Spaghetti Sauce w/ Beef is Italian cuisine.