Italian

Mushroom and Beef Spaghetti Sauce is for Dinner.

Mushroom and Beef Spaghetti Sauce takes several minutes to prepare.

Mushroom and Beef Spaghetti Sauce takes several minutes to cook.

Mushroom and Beef Spaghetti Sauce makes 8 servings.

The ingredients for Mushroom and Beef Spaghetti Sauce are:

1 lb. extra lean (96% fat free) ground beef
1 can (14.5 oz) petite diced tomatoes
1 can (14.5 oz) stewed tomatoes
1 cup chopped green onions
10 oz. chopped crimini mushrooms
2 stalks celery, chopped
1/2 bell pepper, chopped
2 tsp. garlic
1.5 tsp. Italian Seasoning
salt to taste
2 beef boullion cubes
3 Tbs. red wine vinegar

Here is how you make Mushroom and Beef Spaghetti Sauce:

Saute ground beef. Mix together in skillet with ground beef all other ingredients. Let simmer for at least an hour. The longer it simmers, the more flavorful it will be. You can adjust the amount of red wine vinegar. You may want to start with one tablespoon and add as desired. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PASTOR.ANGIE.

The nutritional information for Mushroom and Beef Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.9

• Total Fat: 2.5 g
• Cholesterol: 32.5 mg
• Sodium: 379.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.2 g

Mushroom and Beef Spaghetti Sauce is Italian cuisine.