Italian

Paleo Marinara Sauce w/ Beef is for Dinner.

Paleo Marinara Sauce w/ Beef takes 15 minutes to prepare.

Paleo Marinara Sauce w/ Beef takes 45 minutes to cook.

Paleo Marinara Sauce w/ Beef makes 6 servings.

The ingredients for Paleo Marinara Sauce w/ Beef are:

* 1 Tbsp olive oil
* 1 medium onion, chopped
* 5 cloves of garlic, diced
* 1 yellow pepper, diced
* 1 cup mushrooms, sliced
* 1 cup baby carrots, diced
* 2 tsp dried oregano
* 2 tsp dried basil
* 2 tsp dried thyme
* 2 dried bay leaves
* fresh ground pepper, to taste
* 1 can diced tomatoes, drained
* 1 can crushed tomatoes
* 1 lb lean ground beef, drained

Here is how you make Paleo Marinara Sauce w/ Beef:

In a large pot, heat olive oil over medium-high heat. Add onion and garlic and cook until softened. Add yellow pepper, mushrooms, carrots, oregano, basil, thyme, bay leaves, and ground pepper and cook until vegetables are softened. Add both cans of tomatoes and cook until boiling, stirring occasionally. Turn heat down to medium-low and allow to simmer while you brown the ground beef. After draining the beef, add to sauce, turn to low and allow to simmer for 30-45 minutes.Serving Size:?makes 6 servings

The nutritional information for Paleo Marinara Sauce w/ Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.1

• Total Fat: 18.3 g
• Cholesterol: 56.7 mg
• Sodium: 150.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g

Paleo Marinara Sauce w/ Beef is Italian cuisine.

The dietary needs meet for Paleo Marinara Sauce w/ Beef is Low Carb