Italian

Rotini with Lean Ground Beef and Pasta Sauce is for Dinner.

Rotini with Lean Ground Beef and Pasta Sauce takes 5 minutes to prepare.

Rotini with Lean Ground Beef and Pasta Sauce takes 25 minutes to cook.

Rotini with Lean Ground Beef and Pasta Sauce makes 4 servings.

The ingredients for Rotini with Lean Ground Beef and Pasta Sauce are:

3 cups whole wheat rotini
1 pound 96% lean ground beef
1 26 oz jar of Prego Tradtional Spaghetti sauce

Here is how you make Rotini with Lean Ground Beef and Pasta Sauce:

Makes 4 servingsBring water to boil and then add whole wheat rotini - cook 1 or 2 minutes less than packaging calls for since it soaks up some of the liquid from the sauce. Brown ground beef. Strain pasta and add to beef. Stir. Add pasta sauce and stir. Top with sprinkled parmesan cheese if you like. Number of Servings: 4Recipe submitted by SparkPeople user HP9718.

The nutritional information for Rotini with Lean Ground Beef and Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.0

• Total Fat: 10.5 g
• Cholesterol: 60.0 mg
• Sodium: 955.0 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 9.5 g
• Protein: 33.0 g

Rotini with Lean Ground Beef and Pasta Sauce is Italian cuisine.