Italian

Slow Cooker Tomato Beef Pasta Sauce is for Dinner.

Slow Cooker Tomato Beef Pasta Sauce takes 15 minutes to prepare.

Slow Cooker Tomato Beef Pasta Sauce takes 480 minutes to cook.

Slow Cooker Tomato Beef Pasta Sauce makes 12 servings.

The ingredients for Slow Cooker Tomato Beef Pasta Sauce are:

12 oz. exxtra lean ground beef
2 28 oz cans diced tomatoes
1 24 oz can tomato sauce
1 6oz can tomato paste
1/4 cup red wine
1/2 large onion, chopped
2 stalks celery, chopped
4 small carrots, chopped
3 cloves garlic, minced
1 tsp. worcestershire sauce
1-2 tbsp Italian seasoning
pinch chili flakes

Here is how you make Slow Cooker Tomato Beef Pasta Sauce:

Chop onion, add with ground beef to non-stick frying pan, cook until meat no longer pink. Add wine and reduce for several minutes. Add beef, onion, wine and all other ingredients to slow cooker. Cook on low for 6-8 hours. Chopped green pepper, mushrooms and/or sliced black olives may be added 1-2 hours before end of cooking time. Serve with your favourite pasta. NI has been calculated on sauce only.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANDERKAT.

The nutritional information for Slow Cooker Tomato Beef Pasta Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.0

• Total Fat: 6.9 g
• Cholesterol: 23.4 mg
• Sodium: 614.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.5 g
• Protein: 8.3 g

Slow Cooker Tomato Beef Pasta Sauce is Italian cuisine.