Italian

Bolognese-Style Sauce takes several minutes to prepare.

Bolognese-Style Sauce takes several minutes to cook.

Bolognese-Style Sauce makes 11 servings.

The ingredients for Bolognese-Style Sauce are:

Ingredients:
1 TBS butter
1 small onion - finely diced
2 small carrots finely diced
2 celery sticks, finely diced
2 oz. Prosciutto, finely diced
2 cups mushrooms (any type) corsely chopped
1/2 cup dry White Wine
1 cup Whole Milk
1/2 lb. Ground beef, extra lean
2 28 oz. cans Crushed Tomatoes
Salt/Pepper/Garlic/Italian seasoning to taste

Note - I have had really bad luck with the milk curdling using either skim or low fat milk. The fat really makes a difference in this case.

Here is how you make Bolognese-Style Sauce:

Saute onions and carrots in butter - may need to use a little water as butter cut down from 3 TBS. Add Prosciutto and mushrooms, saute until veggies are soft, then brown ground beef. Add wine and cook until wine is almost completely evaporated. Add milk and cook until milk is almost evaporated. Add tomatoes and adjust seasoning with salt/pepper/italian spices/garlic etc.Simmer for 45 minutes until thick but not gloppy.Makes 11 servings aprox 3/4 cup each.Number of Servings: 11Recipe submitted by SparkPeople user MUM-BUM.

The nutritional information for Bolognese-Style Sauce is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 145.3

• Total Fat: 6.7 g
• Cholesterol: 22.4 mg
• Sodium: 366.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.3 g
• Protein: 8.5 g

Bolognese-Style Sauce is Italian cuisine.